If you’re a gardener looking to add something unique and nutritious to your garden, consider Asturian Tree Cabbage seeds. This heritage variety of kale, also known as “Cabbage of Seven Leaves,” is not only visually striking but also offers a delicious addition to your meals. Growing Asturian Tree Cabbage from seeds in the United States can be a rewarding experience, offering a continuous harvest of tender leaves throughout the growing season.
Understanding Asturian Tree Cabbage:
Asturian Tree Cabbage (Brassica oleracea var. longata) is a perennial cabbage variety native to the Asturias region of Spain. Unlike traditional cabbage varieties, Asturian Tree Cabbage grows tall stalks, reaching up to 6 feet in height, with large, tender leaves that resemble collard greens. Its flavor is mild and slightly sweet, making it a versatile ingredient in various culinary dishes.
Selecting the Right Seeds:
When purchasing Asturian Tree Cabbage seeds for your garden in the United States, ensure that you source them from reputable seed suppliers or nurseries. Look for organic, non-GMO seeds to guarantee healthy and vigorous plants. Asturian Tree Cabbage seeds are typically available through online seed catalogs or specialty seed stores catering to heirloom varieties.
Preparing for Planting:
Asturian Tree Cabbage seeds can be sown directly into the garden or started indoors before the last frost date. If starting indoors, sow seeds in biodegradable pots filled with seed starting mix about 6-8 weeks before transplanting outdoors. Keep the soil consistently moist and provide ample light to encourage strong seedling growth.
For direct sowing, wait until the soil temperature reaches around 50°F (10°C) for optimal germination. Choose a location in your garden that receives full sun to partial shade and has well-draining soil rich in organic matter. Prepare the soil by amending it with compost or aged manure to improve fertility and structure.
Planting Asturian Tree Cabbage Seeds:
Plant Asturian Tree Cabbage seeds approximately 1/4 to 1/2 inch deep in the soil, spacing them about 18-24 inches apart. Firm the soil gently over the seeds and water thoroughly to ensure good seed-to-soil contact. Maintain consistent moisture levels throughout the germination period, which typically takes 7-14 days.
Caring for Asturian Tree Cabbage Plants:
Once the seedlings have emerged, thin them to the strongest plants, leaving about 18-24 inches between each plant to allow for proper growth. Keep the soil evenly moist, providing about 1-1.5 inches of water per week, either through rainfall or supplemental irrigation.
Asturian Tree Cabbage is a relatively low-maintenance plant but benefits from occasional fertilization during the growing season. Apply a balanced fertilizer or compost tea every 4-6 weeks to promote healthy foliage development.
Harvesting Asturian Tree Cabbage:
As the plants mature, you can begin harvesting the outer leaves for consumption while allowing the inner leaves to continue growing. Use a sharp knife or scissors to cut the leaves just above the base of the plant, leaving the growing point intact to encourage continuous leaf production.
Asturian Tree Cabbage is a cut-and-come-again crop, meaning you can harvest leaves as needed throughout the growing season. Regular harvesting encourages new growth and prevents the plants from becoming overcrowded.
Conclusion:
Growing Asturian Tree Cabbage from seeds in the United States offers gardeners a unique and flavorful addition to their vegetable gardens. With proper care and attention, you can enjoy a bountiful harvest of tender leaves that are perfect for use in salads, stir-fries, soups, and more. Whether you’re a seasoned gardener or just starting out, consider adding Asturian Tree Cabbage to your garden this season for a taste of this heritage variety’s rich culinary history.