Green Peas Farming in India: A Bright Future with Mahindra Tractors and EMI Calculator

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Written By Ghanshyam Thakur

Green peas, scientifically designated as Pisum sativum, have held a cherished place in Indian culinary traditions for countless generations. These diminutive, colourful, and nutritionally rich legumes contribute not only delightful flavours and textures to a wide range of dishes but also play a substantial role in India’s agricultural tapestry.


This guest post will take you on an engaging journey into the realm of green peas cultivation in India. We will delve into its historical importance, the methods employed for its cultivation, and the profound economic influence it exerts on the country. Additionally, we’ll explore the role of the Tractor Loan EMI Calculator and Mahindra 585 in modernising and enhancing the green peas farming industry in India.

Historical Significance Of Green Peas


Green peas have been part of India’s food scene for a very long time, even thousands of years. They likely came from a place called the Eastern Mediterranean and got to India through old trade routes. Very old texts, like the Rigveda, talk about growing peas in India, showing how important they were in the early days of farming.


When the Mughal Empire ruled, green peas became well-known in Indian cooking. The Mughal emperors were famous for their rich and fancy food, and they introduced various new ingredients, including green peas, into Indian dishes. Some of these dishes, like Matar Paneer and Aloo Matar, are still popular today.

Cultivation Practices Of Green Peas


  1. Climate and Soil


Green peas are typically grown during the cooler seasons, mainly in winter and spring. They do best in areas of India that have mild to slightly warm climates. The perfect temperature for growing green peas falls between 10°C and 25°C. To grow well, they need soil that drains water effectively and is either sandy or clay-like, with a good amount of organic matter to support their optimal development.


  1. Varieties


India boasts a diverse range of green pea varieties suited to different climatic conditions. Some popular varieties include Arkel, Azad Peas-1, Bonneville, and Prasad. These varieties differ in terms of growth duration, pod colour, and disease resistance, allowing farmers to choose the one that best suits their region.


  1. Sowing and Planting


Green peas are usually sown directly in the field, although some regions prefer nursery-raised seedlings. The best time for sowing varies depending on the region, with October to December being the prime sowing season in North India. Proper spacing and row arrangement are crucial to ensure adequate sunlight and air circulation.


  1. Irrigation


Green peas require regular and consistent irrigation, especially during the flowering and pod development stages. Drip irrigation or furrow irrigation is commonly used, ensuring that the soil remains consistently moist but not waterlogged.


  1. Fertilization


Applying balanced fertilisers, rich in nitrogen, phosphorus, and potassium, is essential for robust plant growth and healthy pod development. Organic sources of nutrients, such as well-rotted farmyard manure, can also be incorporated into the soil.


  1. Pest and Disease Management


Green peas are susceptible to various pests and diseases, including aphids, pod borers, and powdery mildew. Integrated pest management (IPM) strategies, along with the judicious use of pesticides, help control these issues without harming the environment.


Economic Impact Of Green Peas Farming


The cultivation of green peas has a significant economic impact on India. This green, versatile crop generates income for thousands of farmers across the country. Let’s explore the key aspects of its economic significance:


  1. Income Generation


Green peas farming provides a substantial source of income for farmers, particularly smallholders and marginal farmers. The crop’s short duration and consistent demand ensure a steady income stream throughout the year.


  1. Employment Opportunities


The cultivation of green peas creates employment opportunities in rural areas. Seasonal labour is required for activities like sowing, harvesting, and packaging, employing a large workforce.


  1. Export Potential


India stands as a prominent global producer of green peas. As the demand for fresh and frozen green peas surges on the international stage, the export of Indian green peas has experienced significant expansion. This not only brings advantages to the farmers but also adds to the foreign exchange earnings of the country.


  1. Crop Rotation and Soil Health


Green peas, as a leguminous crop, play a crucial role in crop rotation. They can fix atmospheric nitrogen into the soil, enriching it with essential nutrients for subsequent crops. This sustainable farming practice enhances soil health and fertility.


Challenges and Future Prospects Of Green Peas


Despite its economic significance, green pea farming in India faces several challenges. These challenges include:


  1. Climate Variability: Unpredictable weather patterns and climate change can affect the growth and yield of green peas.


  1. Pest and Disease Management: Effective management of pests and diseases remains a constant challenge for farmers.


  1. Post-Harvest Losses: Proper storage and transportation facilities are needed to reduce post-harvest losses and maintain the quality of green peas.


  1. Fluctuating Market Prices: The cost of green peas in the market can vary, impacting the earnings of farmers.


To tackle these difficulties, the Indian government is partnering with agricultural research institutions to enhance green pea varieties, promote sustainable cultivation methods, and refine post-harvest handling techniques.




Green peas farming in India has a rich historical legacy and continues to be a vital component of Indian agriculture. Its economic significance, employment opportunities, and role in crop rotation make it an essential crop for the country. While there are challenges to overcome, the future of green peas farming in India looks promising, driven by innovative practices and a growing demand both domestically and internationally.


 As the nation continues to nurture nature’s bounty, the green peas industry is set to flourish, benefitting farmers and consumers alike. To further support this growth, farmers can explore financial tools like the Tractor Loan EMI Calculator to efficiently manage their investments in essential farming equipment, such as Sonalika tractors.


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